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Hydroponically Grown
Green Capsicum
From ₹35.00
Green Capsicum, also known as green bell pepper or sweet pepper (Capsicum annuum), is a crisp and colorful vegetable celebrated for its vibrant green hue and mild, slightly sweet flavor. With its glossy skin and firm texture, green capsicum is a versatile ingredient used in a variety of culinary dishes. Whether enjoyed raw in salads, stuffed, grilled, sautéed, or used as a colorful addition to stir-fries and fajitas, green capsicum adds a refreshing crunch and a touch of sweetness to recipes. Its culinary flexibility and nutritional value make it a popular choice in kitchens worldwide.
Delivery within 24-48 hrs
Description
Green Capsicum: Freshness and Flavor in Every Bite
Our Green Capsicum is cultivated with care to ensure superior quality and exceptional taste. With its firm flesh and refreshing taste, our green capsicum offers a delightful crunch and a burst of freshness. Whether used as a main ingredient or a flavorful accent, green capsicum elevates the overall taste and visual appeal of your culinary creations.
Key Features:
Mild Flavor: Green capsicum boasts a mild, slightly sweet taste, making it a versatile vegetable suitable for various dishes.
Crisp Texture: Its crisp and firm texture holds up well in cooking, adding a satisfying crunch to salads, stir-fries, and other recipes.
Versatile Usage: Use green capsicum in salads, sandwiches, wraps, stir-fries, casseroles, and as a colorful topping for pizzas and nachos.
Nutrient-Rich: Green capsicum is a good source of vitamins A and C, as well as dietary fiber, offering various health benefits.
Freshness Guaranteed: We ensure our green capsicum is freshly harvested and delivered promptly, preserving its crunchiness and natural sweetness.
More Information:
Storage: Store green capsicum in the refrigerator’s vegetable crisper to maintain its freshness. Consume within a few days for the best taste and texture.
Preparation Tips:
Cleaning: Rinse the capsicum under cold water and pat it dry with a clean kitchen towel. Remove the stem and seeds before slicing or chopping.
Sautéing: Add sliced green capsicum to stir-fries and sautés for a pop of color and a mild, sweet flavor.
Grilling: Grill capsicum slices with olive oil and seasonings for a smoky and caramelized taste, perfect for sandwiches and salads.
Health Benefits:
Vitamin C: Green capsicum is rich in vitamin C, supporting the immune system and promoting overall well-being.
Antioxidants: It contains antioxidants that help combat free radicals, contributing to cellular health.
Dietary Fiber: Capsicum is a good source of dietary fiber, aiding digestion and promoting a feeling of fullness.
Add a touch of freshness and color to your dishes with our Green Capsicum. From salads to stir-fries, let the mild sweetness and crunch of green capsicum enhance your culinary creations. Enjoy the simplicity of farm-fresh produce, delivered straight to your kitchen.
Additional information
| Weight | N/A |
|---|---|
| Weight | 200 – 220 gm, 500 gm, 1 kg |
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